Zucchini Sandwich Cookies - Casco Bay Creamery

Name: Zucchini Sandwich Cookies - Casco Bay Creamery
Ingredients: 1 cup Casco Bay Creamery Butter, softened; 1 cup sugar; 1 cup brown sugar; 2 eggs; 1 teaspoon vanilla; 2 cups zucchini, grated (be sure to squeeze the liquid from it once it’s grated); 2 cups and 2 Tablespoons flour; 2 ½ teaspoons cinnamon; 1 teaspoon baking soda; ½ teaspoon salt; 2 cups rolled oats; 1 cup walnuts, chopped; ½ cup Casco Bay Creamery Butter, softened; 2 (8 ounce) packages of Casco Bay Creamery Cream Cheese, softened; 3 cups powdered sugar; Dash of salt

cascobaycreamery.com

Ingredients: COOKIES: 1 cup Casco Bay Creamery Butter, softened 1 cup sugar 1 cup brown sugar 2 eggs 1 teaspoon vanilla 2 cups zucchini, grated (be sure to squeeze the liquid from it once it’s...

View full recipe on cascobaycreamery.com

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Ingredients

1 cup Casco Bay Creamery Butter, softened
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
2 cups zucchini, grated (be sure to squeeze the liquid from it once it’s grated)
2 cups and 2 Tablespoons flour
2 ½ teaspoons cinnamon
1 teaspoon baking soda
½ teaspoon salt
2 cups rolled oats
1 cup walnuts, chopped
½ cup Casco Bay Creamery Butter, softened
2 (8 ounce) packages of Casco Bay Creamery Cream Cheese, softened
3 cups powdered sugar
Dash of salt