Apple and ginger compote with yoghurt
Designed for people living with cancer, this recipe combines the mellow flavour of apple with a ginger zing. Serves 4. Prep time: 40mins
Ingredients
- 3 large apples, peeled and chopped into small pieces; pink ladies are our favourite
- 1 teaspoon vanilla bean paste
- 1 ½ tablespoon sugar
- A 3cm piece ginger, grated
- 500g fat-free Greek yoghurt
- 100g granola, to serve
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