Pickle Brined Chicken Wings Recipe
Discover a unique spin on wings with Chef Tom's recipe for Pickle Brined Chicken Wings, cooked on a YS640s Pellet Grill. A taste with tangy depths.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 5 lb chicken wings
- Code 3 Spices Grunt Rub
- 2 quarts white vinegar
- 3/4 cup pickling salt
- 3/4 cup white sugar
- 2 tsp coriander seeds
- 2 tsp black peppercorns
- 2 tsp mustard seeds
- 2 tsp Code 3 Spices Grunt Rub
- 2 bay leaves
- 1 oz dill fronds
- 1/2 cup garlic cloves, crushed
- 4 lb ice
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 1/4 cup parsley, minced
- 1 tbsp fresh chives, minced
- 1 tsp lemon juice
- 1/2 tsp Worcestershire sauce
- 1 clove garlic, minced
- Killer Hogs Hot Sauce, to taste
- Noble Saltworks Hickory Smoked Flaked Finishing Salt, to taste
- Black pepper, to taste
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