Brat with Mango Kimchi and Mango Mustard Recipe

Ingredients

• 10 bratwurst, grilled
• 10 classic soft stadium buns, steam warmed
• 1 large green mango, julienned with mandolin
• 1 large ripe mango, small dice
• 1 lb Napa cabbage, quartered lengthwise, cored, and halved crosswise thin julienned
• 1 Tablespoon Korean red chile flakes
• 1 teaspoon fish sauce
• 2 Tablespoons fine julienne red pepper (optional)
• 1 teaspoon minced garlic
• 1 Tablespoon granulated sugar
• Salt to taste
• 2 Tablespoons apple cider vinegar
• 1/4 cups Dijon mustard
• 1 Tablespoon honey
• 1/2 fully ripe fresh mango (about ¼ cup), peeled, pitted and pureed