Brat with Mango Kimchi and Mango Mustard Recipe

Name: Brat with Mango Kimchi and Mango Mustard Recipe
Total time: 45 min
Ingredients: 10 bratwurst, grilled; 10 classic soft stadium buns, steam warmed; 1 large green mango, julienned with mandolin; 1 large ripe mango, small dice; 1 lb Napa cabbage, quartered lengthwise, cored, and halved crosswise thin julienned; 1 Tablespoon Korean red chile flakes; 1 teaspoon fish sauce; 2 Tablespoons fine julienne red pepper (optional); 1 teaspoon minced garlic; 1 Tablespoon granulated sugar; Salt to taste; 2 Tablespoons apple cider vinegar; 1/4 cups Dijon mustard; 1 Tablespoon honey; 1/2 fully ripe fresh mango (about ¼ cup), peeled, pitted and pureed

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Brat with Mango Kimchi and Mango Mustard 10 bratwurst, grilled 10 classic soft stadium buns, steam warmed Mango Kimchi 1 large green mango,

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Cooking tools:

Mandoline
Blender
Grill
Steamer basket
Airtight container
Mixing bowl
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Toothpick

Ingredients

10 bratwurst, grilled
10 classic soft stadium buns, steam warmed
1 large green mango, julienned with mandolin
1 large ripe mango, small dice
1 lb Napa cabbage, quartered lengthwise, cored, and halved crosswise thin julienned
1 Tablespoon Korean red chile flakes
1 teaspoon fish sauce
2 Tablespoons fine julienne red pepper (optional)
1 teaspoon minced garlic
1 Tablespoon granulated sugar
Salt to taste
2 Tablespoons apple cider vinegar
1/4 cups Dijon mustard
1 Tablespoon honey
1/2 fully ripe fresh mango (about ¼ cup), peeled, pitted and pureed