Raspberry mousse recipe | delicious. magazine
A packet of jelly is for more than just children's birthday parties! Use it to make this speedy, summery dessert - raspberry mousse.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 135g packet raspberry jelly
- 1 tbsp caster sugar
- 100ml soured cream
- 250ml double cream
- 300g defrosted frozen (or fresh) raspberries
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