Cheddar Bay Drop Biscuits- Red Lobster Copycat | A Cup Of Cream

Ingredients

• 2 cups flour
• 2 teaspoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tsp garlic powder
• ¼ teaspoon cayenne pepper
• 1 ½ cup, about 6 oz, sharp cheddar cheese
• 1 cup cold buttermilk
• ½ cup butter, melted and cooled for 5-10 minutes
• 3 Tablespoons butter
• 1 tsp garlic salt
• ½ teaspoon parsley flakes