Black-Bottom Banana Cream Pie Recipe - Pillsbury.com
What a clever idea! A fudgy layer on the crust keeps the crust from getting too soggy... and it provides a fabulous chocolate surprise in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 box (4-serving size) vanilla pudding and pie filling mix (not instant)
- 2 cups milk
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2/3 cup hot fudge topping
- 2 cups sliced ripe bananas (about 2 large bananas)
- 1 cup whipping cream, whipped
- Chocolate curls, if desired
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