Sugar snap peas with miso sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 28 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
- 450g sugar snap peas or mangetout
- 1 tbsp water
- 2 tbsp canola oil
- 3 spring onions, white and green, sliced
- 20g fresh ginger
- 60ml orange juice
- 120ml low-sodium chicken broth
- 15ml rice vinegar
- 35g low-sodium white miso paste
- 1 tsp toasted sesame oil
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