Slow Cooker Hawaiian Meatballs - Six Sisters' Stuff
These slow cooker Hawaiian meatballs are made using precooked turkey meatballs, pineapple and bell peppers tossed in a sweet and tangy sauce.
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Ingredients
- 24 ounces precooked frozen turkey meatballs (1 package)
- 20 ounces pineapple chunks (1 can, drain and reserve juice)
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 1 cup brown sugar
- 3 Tablespoons cornstarch
- ⅔ cup white vinegar
- 2 Tablespoons soy sauce
- 6 cups cooked rice
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