Easy Beef Arm Roast - Fischer Farms
Savor premium, sustainably raised beef arm roast, dry-aged for 14 days, perfect for hearty winter meals in the oven or slow cooker. Easy & delicious!
Ingredients
- (2.25-2.5lb) Arm Roast
- Coarse salt/black pepper to season meat prior to sear
- 2 TB olive oil
- 2 TB unsalted butter
- 4-6 cloves of garlic, smashed
- 1/3 C balsamic vinegar
- 2-3 TB tomato paste (a little extra won't hurt and will add depth)
- 4 C beef stock (unsalted or low sodium if you can)
- 1tsp of the following: dried thyme, dried rosemary, oregano, 1 bay leaf
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