Gluten free almond & coconut brownies recipe
Indulge in these rich Gluten-Free Almond and Coconut Brownies. A perfect blend of nutty flavours and fudgy texture, ideal for anyone with gluten sensitivities.
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Ingredients
- 2⁄3 cup honey
- 115 g butter, melted
- 1 T vanilla paste
- 3 free-range eggs
- 50 g desiccated coconut
- 60 g almond flour
- 40 g good-quality cocoa
- 50 g pecan nuts
- ½ t bicarbonate of soda
- ½ t salt
- ½ cup cream
- 200 g milk chocolate, finely chopped
- 1 cup mint-flavoured Caramel Treat, to decorate
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