Jansen's Spaghetti Sauce and Meatballs - PantryLink Recipes

Jansen's Spaghetti Sauce and Meatballs - PantryLink Recipes

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I usually spend an afternoon preparing this and freeze leftovers in batches because it's that good. It will easily feed six or you can cut the entire recipe in

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Ingredients

  • 2 cans chopped tomatoes , 28 ounce
  • 2 cans tomato paste , 6 ounce
  • 2 cans tomato sauce , 8 ounce
  • 4 teaspoons dried oregano
  • 2 teaspoons dried parsley
  • 1 teaspoon dried basil
  • 2 teaspoons white sugar
  • 1/2 teaspoon salt
  • 6 cloves garlic , minced
  • 2 tablespoons olive oil
  • 1/4 cup red wine

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