Sausage and Broccolini Pizza Pockets Recipe | Molly Yeh | Food Network

Ingredients

• 1/2 tablespoon olive oil
• 8 ounces sweet Italian sausage, casings removed
• 2 cloves garlic, finely chopped
• 8 ounces broccolini, cut into 1/2-inch pieces
• 6 ounces shredded mozzarella
• 1/2 cup whole-milk ricotta cheese
• 1/4 cup grated Parmesan
• Zest from 1/2 lemon
• Freshly ground black pepper
• Crushed dried red pepper
• 1 pound store-bought pizza dough
• All-purpose flour, for dusting
• Marinara sauce, warmed, for serving