Wheat Pizza Pockets Recipe Baked with Chicken Filling | Archana's Kitchen

Ingredients

• 1-1/2 cup Whole Wheat Flour
• 1/4 cup Lukewarm Water + extra if needed
• 1 tablespoon Active dry yeast
• 1 teaspoon Sugar
• 1/2 teaspoon Salt
• 1 teaspoon Extra Virgin Olive Oil
• 300 grams Boneless chicken cut into small pieces
• 1/3 cup Green Bell Pepper (Capsicum) cut into smaller pieces
• 1/3 cup Red Bell pepper (Capsicum) cut into smaller pieces
• 1/3 cup Yellow Bell Pepper (Capsicum) cut into smaller pieces
• 1 Onions
• 5 cloves Garlic minced
• Salt to taste
• Black pepper powder to taste
• 1/2 cup Mozzarella cheese
• 1/2 cup Ricotta Cheese
• 2 teaspoon Extra Virgin Olive Oil
• Milk for brushing
• 3 tablespoon Homemade Pizza And Pasta Sauce