Tuna Salpicón Recipe: A Zesty Mexican Salad
Craving a vibrant, zesty salad? This Tuna Salpicón recipe delivers authentic Mexican flavors with fresh tuna, lime, and a spicy kick. Easy to make, perfect for lunch or a light dinner.
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Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Spoon
- Spatula
- Colander
- Can opener
- Toaster
Ingredients
- Tuna (in water or oil): 2 cans
- Lettuce:
- Cucumber: 1/2 large
- Radishes:
- Red onion: 1/2
- Pickled jalapeño peppers:
- Cilantro: a bunch
- Tomatoes: 2
- Avocado:
- Mayonnaise:
- Mustard:
- Garlic: 1 clove
- Oregano:
- Salt:
- Pepper:
- Lemon juice:
- Vinegar (from pickled chilies):
- Olive oil:
- Hot sauce:
- Paprika:
- Garlic powder:
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