Strawberry Orange Salad | Blue Flame Kitchen

Ingredients

• 8 cups torn mixed greens
• 2 small navel oranges, peeled and sectioned
• 2 cups thinly sliced strawberries
• 1 green onion, sliced
• 1/4 cup canola oil
• 2 tbsp raspberry or red wine vinegar
• 1/2 tsp grated orange peel
• 1 1/2 tsp orange juice
• 1/2 tsp granulated sugar
• 1/4 tsp poppy seed
• Salt and freshly ground pepper
• 1/3 cup sliced almonds, toasted