Slow Cooker Beef Stew | Recipe Cart

Ingredients

• 2 pounds beef chuck, cut into 1 1/2-inch pieces
• 1 teaspoon sweet paprika, plus more for garnish
• Kosher salt
• freshly ground black pepper
• 1/3 cup all-purpose flour, plus more for coating
• 3 tablespoons olive oil
• 1 pound small white potatoes, halved
• 1/2 pound cremini mushrooms, halved
• 3 medium carrots, cut into 1-inch chunks
• 1 medium onion, chopped
• 2 tablespoons tomato paste
• 1 cup red wine
• 2 cups low-sodium beef broth
• 3 sprigs fresh thyme
• 1 teaspoon caraway seeds, optional
• 1/2 cup loosely packed parsley leaves, chopped
• Sour cream, for serving