Churros Cake with Chocolate Ganache and Dulce de Leche
This churros inspired cake is the perfect combination of sugar-dusted churros and a delicious cream-filled layer cake topped with a rich choc ganache
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 eggs
- 2 cups (440g) caster sugar
- 2 teaspoons vanilla extract
- 1 cup (150g) self-raising flour
- 3/4 cup (110g) plain flour
- 1/4 cup (35g) cornflour
- 1 cup (250ml) milk
- 100 grams butter
- 1/3 cup (75g) caster sugar, extra
- 1 teaspoon ground cinnamon
- 40 grams butter, extra, melted
- 300 ml thickened cream
- 450 grams dulce de leche (see tip)
- Ganache
- 1/2 cup (125ml) pouring cream
- 200 grams dark chocolate, chopped finely
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