Mushroom Gravy from Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch, and Even for Breakfast by Adam Walton and Brett Walton
In a medium saucepan over medium heat (350°F [180°C]) on the griddle, melt 2 tablespoons (28 g) of butter and slowly add the flour, mixing until a paste is crea
Ingredients
- 4 tablespoons (55 g) butter, separated
- 2 tablespoons (16 g) all-purpose flour
- 2 cups (475 ml) beef stock, or beef broth
- 3 cups (210 g) sliced baby bella mushrooms
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon Worcestershire Sauce
- ½ teaspoon soy sauce
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