Pineapple Chicken Enchilada
Pineapple Chicken Enchiladas combine tender chicken and sweet pineapple wrapped in soft tortillas, smothered in a zesty enchilada sauce. Ingredients: 2 cups cooked and shredded chicken 1
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Ingredients
- 2 cups cooked and shredded chicken
- 1 cup pineapple chunks (fresh or canned, drained)
- 1 cup enchilada sauce
- 8 flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup red onion, finely chopped (optional)
- 1/4 cup cilantro, chopped (optional)
- 1 tablespoon olive oil
- Salt
- pepper
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