Spinach and Mozzarella Stuffed Burgers

Name: Spinach and Mozzarella Stuffed Burgers
Ingredients: 2 Fresh SuperValu Mozzarella balls; 550 g Mincemeat; 50 g Parmesan Cheese grated; 160 g SuperValu Baby Spinach fresh; 4 SuperValu Burger Buns If you are Gluten Intolerant check that the buns are gluten free; 80 g SuperValu Rocket Leaves; 3 tsp Tabasco Sauce; 1 Tomatoes sliced

supervalu.ie

Goat’s cheese or feta can be used in the burgers if preferred. Serve with soft baps to absorb all the delicious juices.

View full recipe on supervalu.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.

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Ingredients

2 Fresh SuperValu Mozzarella balls
550 g Mincemeat
50 g Parmesan Cheese grated
160 g SuperValu Baby Spinach fresh
4 SuperValu Burger Buns If you are Gluten Intolerant check that the buns are gluten free
80 g SuperValu Rocket Leaves
3 tsp Tabasco Sauce
1 Tomatoes sliced