How to Cook Chicken Bacon Egg Drop Soup at Home
This Mushroom Chicken Soup can be served warm for breakfast and during the rainy season. - Do you want a cooking guide that's easy to follow? Find recipes on Panomnom, complete with step-by-step...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Skillet
- Spoon
- Stove
- Serving bowl
Ingredients
- 1 chicken breast, cut lengthwise
- ½ tsp salt
- ½ tsp garlic powder
- ¼ tsp pepper
- 2 tbsp oil
- 800 ml of water
- 3 pieces of bacon
- 8 pieces of pepperoni
- 100g button mushrooms
- 1 chicken stock cube
- 1 egg + 2 tbsp water
- 2 tbsp cornstarch + 50 ml water
- 100g peeled sweet corn
- 1 stalk of green onion
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