Zoë's Sweet Dough for Tarts | Craftsy

Ingredients

• 3 cups (13.5 ounces/384 g) all-purpose flour (spoon and sweep) (Note: for the chocolate dough, replace 1⁄4 cup (11⁄4 ounces/35 g) all-purpose flour with 1⁄4 cup (1 ounce/30 g) cocoa powder)
• 11⁄2 teaspoons baking powder
• 1⁄2 teaspoon kosher salt
• 3⁄4 cup (6 ounces/225 g) unsalted butter, at room temperature
• 3⁄4 cup (3 ounces/85 g) confectioners’ sugar
• 1⁄2 cup (4 ounces/115 g) packed brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 teaspoon pure lemon, orange, or almond extract