Delicious Easter Brunch Recipe with Savory Quiche and Fresh Fruit | Savor Dish

Ingredients

• 1 pre-made pie crust
• 6 large eggs
• 1 cup whole milk
• 1 cup shredded cheddar cheese
• 1 cup chopped spinach
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon olive oil
• 2 cups mixed fresh fruit (strawberries, blueberries, kiwi)
• 2 tablespoons honey
• 1 tablespoon fresh lemon juice
• Mint leaves for garnish