Creamy Chicken and Broccoli Pasta Bake - Great Food Ireland

Ingredients

• 200 g dried fusilli pasta
• 300 g broccoli florets, cut into bite-size pieces
• 300 g shredded cooked chicken
• 3 large cloves garlic, minced
• 1/2 yellow onion, finely chopped
• 60 g butter
• 40 g plain/all-purpose flour
• 875 ml milk
• 250 ml chicken broth
• 1 teaspoon fresh thyme, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon nutmeg
• 70 g freshly grated Parmesan cheese
• 60 g shredded cheddar cheese
• 170 g shredded mozzarella cheese
• 90 g panko breadcrumbs
• 60 g butter, melted