Espresso Orange Chia Pudding – Rocky Mountain Olive Oil
Wake up to a breakfast that’s as bold as your coffee! This Chia Pudding combines the energizing kick of espresso using our Espresso Balsamic with zesty orange g
Ingredients
- 1 cup almond milk (or milk of choice)
- 1/4 cup chia seeds
- 2 tablespoons Rocky Mountain Olive Oil Whole Fruit Orange Fused Olive Oil
- 1 tablespoon Rocky Mountain Olive Oil Espresso Balsamic Vinegar
- 2 tablespoons maple syrup or honey
- fresh berries and nuts for topping
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