Tuna Tartare – Simmer + Sauce
I could live on tuna tartare. Seriously, straight up or on a cracker, I love the stuff. If you know me at all, you know I order tuna tartare–or any kind of vari
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- 1 pound sushi-grade tuna, small dice
- 2 Tablespoons fresh chives, finely chopped
- 2 Tablespoons red onion, finely chopped
- 2 teaspoons sesame oil
- 2 teaspoons Extra-virgin olive oil
- 1/4 teaspoon Kosher salt
- Dash of cayenne pepper
- 2 Persian cucumbers, thinly shaved
- 1 avocado, small dice
- 1-2 crispy seaweed sheets
- Black finishing salt, as needed, for garnish
- Rice crackers, for serving (optional)
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