Alton Brown’s Aged Eggnog Cocktail Recipe - The Barspoon
A rich and complex holiday classic that blends Jamaican rum, cognac, and bourbon, designed to be aged for depth of flavor.
Keywords
- cocktail recipe
- Bourbon
- Cognac
- Jamaican Rum
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebarspoon.com.
Ingredients
- 6 whole Egg Yolks
- 1/2 pound Sugar
- 1/2 barspoon Freshly Grated Nutmeg
- 1 cup Half and Half
- 1 cup Whole Milk
- 1 cup Heavy Cream
- 1/2 cup Jamaican Rum
- 1/2 cup Cognac
- 1/2 cup Bourbon
- 1/8 barspoon Salt
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