Sausage and Smoked Slaw Pizzette Recipe | Food Network

Ingredients

• Flour, for dusting
• 1 pound pizza dough
• 1/2 cup Red Onion Marmalade, recipe follows
• 8 ounces House Sausage, recipe follows
• 1/2 cup Smoked Slaw, recipe follows
• Salt and pepper
• 3 large red onions
• Salt
• 1/2 cup dark balsamic vinegar, divided
• 1/4 cup sugar
• Splash water
• 1/4 cup chopped garlic
• 1/4 cup grated onion
• 4 sprigs fresh oregano, leaves chopped
• 1/4 cup chopped fresh Italian parsley
• 1/2 teaspoon fennel seed, toasted and ground
• 1 teaspoon ground dried oregano
• 1 to 2 tablespoons crushed red chile flakes (depends on desired heat level)
• 1/3 cup red wine
• 2 tablespoons red wine vinegar
• 1/2 teaspoon sugar
• 2 tablespoons salt
• 1 teaspoon ground pepper
• 1 1/2 pounds pork shoulder, ground
• 1/2 head savoy cabbage
• 2 tablespoons whole grain mustard
• 1/4 cup aioli*
• 1 shallot, grated
• 3 tablespoons apple cider vinegar