Shortbread Cookies Recipe | The Cooking World

Shortbread Cookies Recipe | The Cooking World

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In this week's recipe, we decided to go back into the world of cookies. Today, we share a Shortbread Cookies Recipe from Thomas Keller Bouchon Bakery cookbook.

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Ingredients

  • 180 g (6.3 ounces) unsalted butter, at room temperature
  • 90 g (1/3 cup) granulated sugar
  • 2 g (1/2 + 1/8 teaspoon) kosher salt
  • 5.9 (1 teaspoon) vanilla paste
  • 270 g (1 3/4 cups + 3 tablespoons) all-purpose flour
  • 24 g (2 tablespoons) granulated sugar for dusting

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