Shortbread Cookies Recipe | The Cooking World
In this week's recipe, we decided to go back into the world of cookies. Today, we share a Shortbread Cookies Recipe from Thomas Keller Bouchon Bakery cookbook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingworld.com.
Ingredients
- 180 g (6.3 ounces) unsalted butter, at room temperature
- 90 g (1/3 cup) granulated sugar
- 2 g (1/2 + 1/8 teaspoon) kosher salt
- 5.9 (1 teapoon) vanilla paste
- 270 g (1 3/4 cups + 3 tablespoons) all-purpose four
- 24 g (2 tablespoons) granulated sugar for dusting
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