Revitalizing Homemade Bone Broth Recipe for Wellness - The Pass and Provisions

Ingredients

• 23 lbs (900 g-1.4 kg) beef bones, chicken carcasses, or a mix (preferably with joints or marrow bones)
• 12 cups (2.8 liters) water
• 1 large onion, quartered
• 2 carrots, roughly chopped
• 2 celery stalks, roughly chopped
• 4 cloves garlic, smashed
• 2 tbsps apple cider vinegar
• 1 bay leaf
• 1 tsp whole black peppercorns
• Fresh herbs (e.g., thyme, rosemary, or parsley)
• Salt, to taste (optional)