Caramel Creme Brulee | Recipe Cart
Indulge in rich Caramel Creme Brulee with a creamy egg yolk base and caramelized sugar topping. Perfect for special occasions or dessert lovers!
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Ingredients
- 4-1/2 cups heavy whipping cream
- 1-1/2 cups half-and-half cream
- 15 large egg yolks, room temperature
- 1-1/3 cups sugar, divided
- 3 teaspoons caramel extract
- 1/4 teaspoon salt
- 1/3 cup packed brown sugar
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