Peppery Artichoke Bruschetta | TABASCO® Recipes

Name: Peppery Artichoke Bruschetta | TABASCO® Recipes
Ingredients: 3/4 teaspoon TABASCO ® brand Original Red Sauce; 24 1/2-inch thick slices crusty French bread (12-ounce baguette), cut diagonally; 2 tablespoons olive oil; 1 jar (12-ounces) marinated artichoke hearts, drained and chopped; 1 large scallion, sliced; 1/2 teaspoon fresh chopped rosemary; 3 ounces goat cheese, crumbled

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Ingredients

3/4 teaspoon TABASCO ® brand Original Red Sauce
24 1/2-inch thick slices crusty French bread (12-ounce baguette), cut diagonally
2 tablespoons olive oil
1 jar (12-ounces) marinated artichoke hearts, drained and chopped
1 large scallion, sliced
1/2 teaspoon fresh chopped rosemary
3 ounces goat cheese, crumbled