Ingredients
- Egg white 0.350 KG
- White Sugar 0.350 KG
- Salt 0.002 KG
- Ground nuts 0.250 KG
- White Sugar 0.150 KG
- Egg Yolk 0.280 KG
- FINO DARK CHOCOLATE BUTTONS 0.150 KG
- Gelatin Leaves 0.004 KG
- Water (ice cold) 0.500 KG
- Fresh cream 1.000 KG
- BAKELS WHIPPING CREAM 1.000 KG
- Fresh Milk 0.250 KG
- All Purpose Cream (chilled) 0.500 KG
- Ripe Mangoes 0.500 KG
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