Sliced steak with caramelised red onions
Juicy sliced steak and caramelized red onions with horseradish mayo on crispy bread—perfection in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbeef.co.uk.
Ingredients
- 4 steaks, sirloin, ribeye or striploin
- 1-2 tbsp. sherry vinegar
- 2 tbsp. rapeseed oil
- Salt and cracked black pepper
- A knob of butter
- 2 large red onions, peeled and finely sliced
- 150g créme fraîche
- 2 tbsp. horseradish sauce
- 1/2 tsp. Dijon style mustard
- 1/2 tsp. white wine vinegar/lemon juice
- 4 thick slices of bread
- 120g rocket leaves
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