Cheeseburger Tater Tot Cups with Wickles Dirty Dill Chips
Cheeseburger Tater Tot Cups with Wickles Dirty Dill Chips: Bite-sized burger delights paired with tangy relish and chips for a memorable snack.
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Cooking tools:
- Muffin tin
- Tamper
- Skillet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 48 Tater Tots, frozen
- 1 lbground beef
- 1/2 cuponion, finely diced
- salt
- pepper
- 2 tbspmayonnaise
- 2 tbspyellow mustard
- 2 tbspketchup
- 2 tbsp Wickles Relish
- 1 cupcheddar cheese, shredded
- 2 tbsp Dirty Dill Chips for garnish
- 1/2 cupmayonnaise
- 4 tbsp Wickles Relish
- 1 tspwhite wine vinegar
- 1 tsppaprika
- 1 tsponion powder
- 1 tspgarlic powder
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