French Onion Doughball Dip Skillet

French Onion Doughball Dip Skillet

twistedfood.co.uk

Silky, rich French onion dip covered in gruyere, baked with emmental stuffed dough balls until bubbling and gooey!

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Ingredients

  • 2 onions, thinly sliced
  • 2 tbsp olive oil
  • 30g unsalted butter
  • 1 tbsp flour
  • 300ml beef stock
  • pinch fresh thyme
  • salt, to taste
  • 50g gruyere, grated
  • 50g emmental, grated
  • pizza dough
  • 1 egg yolk, beaten
  • 100g emmental, cubed
  • 50g unsalted butter, melted
  • 1 tbsp honey
  • 1 tsp fresh thyme
  • pinch salt

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