French Onion Doughball Dip Skillet

French Onion Doughball Dip Skillet

twistedfood.co.uk

Silky, rich French onion dip covered in gruyere, baked with emmental stuffed dough balls until bubbling and gooey!

View full recipe on twistedfood.co.uk

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Ingredients

  • 2 onions, thinly sliced
  • 2 tbsp olive oil
  • 30g unsalted butter
  • 1 tbsp flour
  • 300ml beef stock
  • pinch fresh thyme
  • salt, to taste
  • 50g gruyere, grated
  • 50g emmental, grated
  • pizza dough
  • 1 egg yolk, beaten
  • 100g emmental, cubed
  • 50g unsalted butter, melted
  • 1 tbsp honey
  • 1 tsp fresh thyme
  • pinch salt

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