Carol Lindgren’s Broiled Parmesan Swordfish – Lindgren-Pitman
Ingredients 2 pounds Fresh Swordfish Steaks 2 Tablespoons (Tbs.) Lemon Juice 1/2 cup Grated Parmesan Cheese 1/4 cup Margarine or Butter, softened 3 Tbs. Mayonnaise 3 Tbs. Chopped Green Onion...
Ingredients
- 2 pounds Fresh Swordfish Steaks
- 2 Tablespoons (Tbs.) Lemon Juice
- 1/2 cup Grated Parmesan Cheese
- 1/4 cup Margarine or Butter, softened
- 3 Tbs. Mayonnaise
- 3 Tbs. Chopped Green Onion (scallion)
- 1/4 tsp. Salt
- Tabasco Sauce to Taste (or approx. 1/8 tsp. for a light kick)
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