Orange and Lemon Myrtle Sangria | Fast Ed

Orange and Lemon Myrtle Sangria | Fast Ed

fast-ed.com.au

Preparation time: 5 minutes Cooking time: 5 minutes Serves: 16 x 55ml (liquid measure) serve 1 Arrange the citrus on a rack over a tray with the pandanus

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Ingredients

  • 1 orange, sliced into 4 discs
  • 1 lemon, sliced into 4 discs
  • 2 pandanus leaves, dried and crumbled
  • 150g watermelon, diced into 16 cubes
  • 4 strawberries, quartered
  • 750ml dry red wine
  • 100g light coconut sugar
  • 1 tsp ground lemon myrtle

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