Not-too-sweet Granola (I’ve changed this) | Barbara Sevde

Ingredients

• 4 cups rolled oats
• 1 cup of slivered almonds or walnut pieces or combination
• 1 cup organic, unsulphured flaked coconut
• 1 heaping teaspoon cinnamon
• ¼ cup olive oil
• ¼ cup honey
• ¼ cup maple syrup
• 1 teaspoon vanilla extract
• ½ teaspoon maple extract
• ½ teaspoon lemon extract
• Optional ingredients: ½ teaspoon ground flax seeds or sesame seeds