Veggie Balls Recipe | Epicurious

Veggie Balls Recipe | Epicurious

www.epicurious.com

Sometimes you gotta take a break from the hard-core carnivordom, and these are the way to go—just ask our staff, who eat them around the clock. These balls happen to be Mike's favorite too. You'll...

Keywords

  • meatball
  • lentil
  • onion
  • carrot
  • mushroom
  • parmesan
  • walnut
  • main
  • dinner
  • vegetarian
  • dairy free
  • weeknight meals
  • roast
  • cookbooks
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Ingredients

  • 2 cups lentils
  • 1/4 cup plus 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 garlic clove, minced
  • 1 tablespoon chopped fresh thyme
  • 2 teaspoons salt
  • 3 tablespoons tomato paste
  • 8 ounces Button Mushrooms, wiped clean and sliced
  • 3 large eggs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup bread crumbs
  • 1/2 cup chopped fresh parsley
  • 1/4 cup finely chopped walnuts

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