Pan-Sautéed Grape Tomatoes with Mozzarella Recipe - BettyCrocker.com
Serve this flavorful side dish made with tomatoes and mozzarella - ready in 20 minutes.
Ingredients
- 2 tablespoons olive oil
- 2 pints (4 cups) grape tomatoes
- 1 large shallot, finely chopped
- 2 tablespoons dry white wine
- 1 tablespoon chopped fresh thyme leaves
- 1 teaspoon coarse (kosher or sea) salt
- 1/2 teaspoon freshly ground pepper
- 1 tablespoon butter
- 1 container (8 oz) fresh mozzarella cheese in whey, drained, cubed
- Fresh thyme sprigs and additional freshly ground pepper, if desired
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