Reubenesque Burger - Sutter Home Family Vineyards

Ingredients

• 1.5# of Ground Chuck
• 14oz. can of sauerkraut
• 3 Tbls. Worchestershire
• 2 Tbls. Grey Poupon Dijon Mustard
• 1/2 tsp. Sea salt
• 1 tsp. Black pepper
• 1/2 tsp. celery salt
• 1 large white onion
• 1 Tbls. olive oil
• 1/2 Cup mayonnaisse
• 2 Tbls. Chili sauce
• 4 slices Swiss cheese
• 4 Bakery onion rolls