Spring Hill Ranch's New Mexico Style Fried Steak | Just A Pinch Recipes

Name: Spring Hill Ranch's New Mexico Style Fried Steak | Just A Pinch Recipes
Total time: 45 min
Ingredients: 2+ pound(s) bottom round, sirloin or cube steaks; 1 1/2 cup(s) all purpose flour; 1 teaspoon(s) kosher salt plus more for sprinkling in step 1; 1 teaspoon(s) freshly coarse ground black pepper plus more for sprinkling in step 1; 1 teaspoon(s) ground cumin (freshly ground cumin seeds are best); 1 teaspoon(s) (heaping) dried mexican oregano, measured and then crushed in the palm of your hand; 1 teaspoon(s) chipotle powder (or 1/4 teaspoon ground cayenne); 2 large eggs; 1/2 cup(s) whole milk; - lard, peanut or vegetable oil for frying; 4 ounce(s) (1 cup) grated mild cheddar cheese; 4 ounce(s) (1 cup) grated monterey jack cheese; 16-20 - jalapeño slices for garnish (jarred slices are okay); 1/4 cup(s) pan drippings, lard, oil or bacon drippings; 1/4 cup(s) diced white or yellow onion; 2 clove(s) garlic, minced; 1/4 cup(s) reserved flour mixture or all purpose flour; 2 cup(s) low sodium beef broth; 3 tablespoon(s) chili powder (mild, medium or hot - your choice); 2 teaspoon(s) ground cumin; 1 teaspoon(s) dried mexican oregano; 1 teaspoon(s) freshly ground black pepper; 1 teaspoon(s) apple cider vinegar (or juice from the pickled jalapeño jar); - additional salt if needed; - refried beans; - mexican rice; - warmed flour tortillas

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I'm sure all of you are familiar with the Southern comfort foods known as Chicken Fried Steak and Country Fried Steak. Well, unbeknownst to most people, the Lan

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Aluminum foil
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Mixing bowl
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Measuring spoon
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Pitcher

Ingredients

2+ pound(s) bottom round, sirloin or cube steaks
1 1/2 cup(s) all purpose flour
1 teaspoon(s) kosher salt plus more for sprinkling in step 1
1 teaspoon(s) freshly coarse ground black pepper plus more for sprinkling in step 1
1 teaspoon(s) ground cumin (freshly ground cumin seeds are best)
1 teaspoon(s) (heaping) dried mexican oregano, measured and then crushed in the palm of your hand
1 teaspoon(s) chipotle powder (or 1/4 teaspoon ground cayenne)
2 large eggs
1/2 cup(s) whole milk
- lard, peanut or vegetable oil for frying
4 ounce(s) (1 cup) grated mild cheddar cheese
4 ounce(s) (1 cup) grated monterey jack cheese
16-20 - jalapeño slices for garnish (jarred slices are okay)
1/4 cup(s) pan drippings, lard, oil or bacon drippings
1/4 cup(s) diced white or yellow onion
2 clove(s) garlic, minced
1/4 cup(s) reserved flour mixture or all purpose flour
2 cup(s) low sodium beef broth
3 tablespoon(s) chili powder (mild, medium or hot - your choice)
2 teaspoon(s) ground cumin
1 teaspoon(s) dried mexican oregano
1 teaspoon(s) freshly ground black pepper
1 teaspoon(s) apple cider vinegar (or juice from the pickled jalapeño jar)
- additional salt if needed
- refried beans
- mexican rice
- warmed flour tortillas