Cheesecake with Raspberry Coulis – Your Dairygold
Indulge in a creamy mascarpone and lime cheesecake base topped with smooth raspberry coulis. Perfectly chilled for a refreshing dessert!
Ingredients
- 200g digestive biscuits
- 100ml single cream
- 50g icing sugar
- 500g mascarpone
- 50g melted Dairygold
- 2 limes (untreated)
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