Spiced Apple Rings - Food.com | Just A Pinch Recipes
Wash apples. Peel and slice one apple at a time. Immediately cut crosswise into 1/2" slices, remove core area with a melon baller and immerse in ascorbic acid solution...
Ingredients
- 12 pound(s) firm tart apples, no more than 2 1/2-inch diameter
- 12 cup(s) sugar
- 6 cup(s) water
- 1 1?4 cup(s) white vinegar, 5
- 3 tablespoon(s) whole cloves
- 3?4 cup(s) red hot cinnamon candies or 8 cinnamon sticks
- 1 teaspoon(s) red food coloring (optional)
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