Non-Dairy Hamentaschen Dough
This hamentaschen dough produces a crisp cookie and isn't too sweet. It's easy to mix and rolls out nicely. What more could you ask for?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boysofcooking.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Cooling rack
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Refrigerator
Ingredients
- 2¼ cups flour (310g)
- 1 tsp baking powder (4g)
- ¼ tsp salt
- 2 large eggs
- ⅔ cup sugar (120g)
- ¼ cup canola oil
- ¾ tsp vanilla
- 1 egg
- 2 tsp water
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